All Pulses are Legumes, but not all Legumes are Pulses
Pulses are in the legume family (podded plants) but vary due to their dry edible seed. Dry beans, dry peas, chickpeas, and lentils are all harvested once the moisture in the seed and pod has depleted. Pulses also have higher protein and fiber than other legumes, as well as low fat content. For more information on pulses, please visit What Are Pulses - USA Pulses
Image Credit: USA Pulses
